Two-Location Farm-to-Fork Breakfast and Lunch Restaurant

This multi-location breakfast and lunch concept operates two established restaurants across Sonoma County, offering a rare opportunity to acquire a beloved farm-to-fork dining group. The business is known for its locally sourced ingredients, fresh seasonal menus, and strong community following, embodying the best of Wine Country dining with accolades and reviews to match. The business generates annual revenue of $2,400,000 and operates under two strong existing leases. The owners are motivated sellers relocating out of state and have priced the business below market value to facilitate a timely transaction. This is an absentee-operated concept, making it suitable for buyers seeking an established, systems-driven business with proven market appeal and operational infrastructure already in place.

California